The Beer

Black Friday™

Black Friday™ doesn’t just happen in one day: work on this rarity starts  in January. After fermenting for nearly a month, our brewers fill some  40-odd bourbon barrels by hand with rich, chewy and chocolatey Imperial  Stout, where it lays dormant for ten months, picking up vanilla, oak,  and toasted almond flavors. Like we always say: Prepare.

Black Friday™ Imp. Brown Ale

A big, hearty Imperial Brown Ale made with Montmorency cherries and aged  in Bourbon whiskey barrels from Wisconsin’s own Wollersheim Distillery.  Brought together, flavors of fresh-baked bread and caramel malt roll  into notes of bright cherry preserves, oak plank, vanilla and marzipan.

Black Friday™ Holiday Spice

With those familiar wintertime spices (honey, cinnamon, nutmeg, clove,  ginger and orange peel*) and complex depth, this full-bodied ale got all  cozy in some brandy barrels. Perfect for holiday enjoyment with a 13%  ABV.
*Contains allergens.