Black Friday™ doesn’t just happen in one day: work on this rarity starts in January. After fermenting for nearly a month, our brewers fill some 40-odd bourbon barrels by hand with rich, chewy and chocolatey Imperial Stout, where it lays dormant for ten months, picking up vanilla, oak, and toasted almond flavors. Like we always say: Prepare.
Black Friday™ Imp. Brown Ale
A big, hearty Imperial Brown Ale made with Montmorency cherries and aged in Bourbon whiskey barrels from Wisconsin’s own Wollersheim Distillery. Brought together, flavors of fresh-baked bread and caramel malt roll into notes of bright cherry preserves, oak plank, vanilla and marzipan.
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